Wednesday, April 22, 2009

Chowing Down at JazzFest in New Orleans

Assorted musical types pick their faves for WWOZ...

Tricia “Teedy” Boutté, vocalist

"Chicken fricassee and spinach! I love it! I feel like it may be one of the only healthy things that I eat during the Festival. My second, not-so-healthy but oh-so-good, must-have dish is soft-shell crab po-boy. Best in the galaxy! Of course I have to wash this down with a strawberry lemonade."