The $175 burger. Fries are extra.
"The burger, created by chef and co-owner Kevin O'Connell, seeks to justify its price with a Kobe beef patty, lots of black truffles, seared foie gras, aged Gruyere cheese, wild mushrooms and flecks of gold leaf on a brioche bun."
http://www.reuters.com/article/domesticNews/idUSN2047220420080520?feedType=RSS&feedName=domesticNews