Can't remember the exact name of this summer squash variety, but The Dirty Worm replaced their longtime standard variety, "Multi-Pick", with it this year. I must admit it's better than MP, with less blossom end rot. Sliced and boiled gently for 12 minutes, then topped with a little butter and salt-that's tasty eating!
And many folks don't know it, but summer squash flowers are also edible!
