Genius at work!
Magnolias Owner/Chef John Silbermann started out in the Big Easy with Chef Paul Prudhomme at the cusp of the 1980s, then opened "The Cajun Yankee" in Cambridge MA to rave reviews a few years later. It eventually morphed into Magnolias.
In the entire history John has cooked each meal. Notice how tiny the kitchen is...
Friday, June 27, 2008
Last Call At Magnolias, Part 5
