Friday, June 27, 2008

Last Call At Magnolias, Part 5

Genius at work!

Magnolias Owner/Chef John Silbermann started out in the Big Easy with Chef Paul Prudhomme at the cusp of the 1980s, then opened "The Cajun Yankee" in Cambridge MA to rave reviews a few years later. It eventually morphed into Magnolias.

In the entire history John has cooked each meal. Notice how tiny the kitchen is...