
Owner/chef John Silbermann, who fed us all many a free appetizer of fried ersters, cooked every single meal over the entire time he ran Mags and its forerunner, the Cajun Yankee. The news is not all bad, as he sold the place to Auntie Tetsi, who has become legendary in the Boston area for pies. She's going to add Southern comfort food to the palette, so we will still have a place to go!
Nate took this shot from Cambridge Street...